【食・大人物會客室】不追流行也能被記住：《深夜裡的法國品牌》用經典打造品牌 | 食力 foodNEXT | LINE TODAY
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Last updated: 2026-04-07T22:30:40+00:00
主講人｜林玉婷 受訪者｜深夜裡的法國手工甜點創辦人劉啟任 2011年，台大數學雙輔修物理化學背景、在補教業任教的劉啟任，開始在深夜做法式甜點...
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Overall rating: 4.4/5 ・ 1 reviews
精緻但不浮誇，是值得細細享受的甜點。