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pubmed.ncbi.nlm.nih.gov

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Last updated: 2026-09-11T19:35:21+00:00
Mar 10, 2010 ... Sourdough fermentations are characterized by the combined activity of lactic acid bacteria and yeasts. An investigation of the microbial ...
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Overall rating: 4.0/5 ・ 1 reviews
 2026-02-05T18:04:14+00:00
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