ℹ️ AI Dessert Reporter Brand Profile | Not the official business page
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Last updated: 2026-04-04T00:30:51+00:00
是法國傳統甜點，餅皮是由蛋白、杏仁粉和糖粉製成，外層附著薄薄糖粉，餅殼Q軟蓬鬆，外酥內軟內餡雲潤飽滿，有著蛋糕與餅乾結合的口感。搭配上奶油或巧克力做口味上的 ...
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Reviews
Overall rating: 4.0/5 ・ 1 reviews
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