Ken’s Artisan Bakery, Portland, Oregon | Ken Forkish – Gastronomica
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Last updated: 2026-04-24T01:03:51+00:00
A good baker is a juggler, balancing the temperature of the air and the flour and water before feeding the levain, and then testing the dough after the levain has been fed.
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Reviews
Overall rating: 4.9/5 ・ 3 reviews
The texture is smooth and refined, with great attention to detail.
Carefully composed flavors that work beautifully together.
Well-structured layers with a satisfying finish.