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Ken’s Artisan Bakery, Portland, Oregon | Ken Forkish – Gastronomica
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Last updated: 2026-10-23T19:34:18+00:00
A good baker is a juggler, balancing the temperature of the air and the flour and water before feeding the levain, and then testing the dough after the levain has been fed.
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Overall rating: 4.7/5 ・ 3 reviews
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