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Maple Brioche Buns from Gail's Artisan Bakery - Cooking by the Book
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Last updated: 2026-02-03T01:10:07+00:00
Here is another recipe from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store opened in 2005 and now there are […]
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Overall rating: 4.0/5 ・ 1 reviews
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