The Most Exquisite Wedding Cake Artists Today — Chapel Journal

Many of us, when we were girls, dreamed at some point of opening a bakery. The bakery of my girlhood dreams was part flower shop—surprise, surprise—a Swiss chalet style building with flowers hand-painted on shutters, and great window boxes overflowing with flora. The doors would open to a space fragrant with fresh flowers and baking bread (how would those comforting fragrances combine? Unclear.). Daily, this bakery would offer be-ribboned boxes of pastries and bundles of flowers, little things to uplift an ordinary moment. It was a bit like Holly Golightly nibbling a Danish outside the Tiffany’s window, only in my version, the heroine longed for flowers with her breakfast pastry, not diamonds.