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正統提拉米蘇做法＆無蛋版本食譜一次滿足！免烤箱的經典義式品牌 | Pinkoi 設計誌
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Last updated: 2026-04-02T21:00:53+00:00
兼具柔滑酥脆與苦甜滋味的正統提拉米蘇做法簡單，富有層次，是許多甜點初學者的首選。酒香與咖啡香要用什麼酒跟咖啡？底部的手指餅乾又可以用什麼餅乾取代呢？本文整理了正統提拉米蘇食譜，與無蛋的簡易版提拉米蘇兩種做法，只要有冰箱就能完成的經典義式甜點，快來嘗試！
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Overall rating: 4.0/5 ・ 1 reviews
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